{"id":44068,"date":"2024-07-08T15:31:54","date_gmt":"2024-07-08T13:31:54","guid":{"rendered":"https:\/\/necessities.info\/?p=44068"},"modified":"2026-02-10T10:37:30","modified_gmt":"2026-02-10T09:37:30","slug":"boerenkool-stamppot-hollandsk-potatismos-och-gronkal-med-korv","status":"publish","type":"post","link":"https:\/\/necessities.info\/index.php\/2024\/07\/08\/boerenkool-stamppot-hollandsk-potatismos-och-gronkal-med-korv\/","title":{"rendered":"Boerenkool Stamppot (holl\u00e4ndsk potatismos och gr\u00f6nk\u00e5l med korv)"},"content":{"rendered":"<p><center><a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/krakel\/53842289867\/in\/dateposted-public\/\" title=\"Gr\u00f6nk\u00e5l\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/53842289867_84514a6b29_c.jpg\" width=\"800\" height=\"600\" alt=\"Gr\u00f6nk\u00e5l\"\/><\/a><\/center><br \/>\n        <i>Boerenkool \u00e4r en traditionell holl\u00e4ndsk tr\u00f6stmatr\u00e4tt; smakrik potatismos rikt gr\u00f6n med sm\u00e5 fl\u00e4ckar av kokt gr\u00f6nk\u00e5l, serverad med en sida av r\u00f6kiga korvar. Det \u00e4r enkelt, allt tillagat i en kastrull. Denna autentiska version \u00e4r ocks\u00e5 toppad med s\u00f6ta p\u00e4ronhalvor och en klick av deras juice &#8211; helt ov\u00e4ntat och helt uts\u00f6kt!<\/i><\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 medelstora potatisar (3 lbs\/1,4 kg)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 stor l\u00f6k, t\u00e4rnad (2 koppar)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 lagerblad<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 koppar vatten<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 knippen gr\u00f6nk\u00e5l (1lb\/45ogms\/12-14 stora blad), cirka 8 koppar, stj\u00e4lkarna borttagna, finhackade, l\u00e4tt packade<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 lb (450 g) r\u00f6kt korv: rookworst, bratwurst, kielbassa, etc (glutenfri, om det beh\u00f6vs)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00bc kopp (115 g) sm\u00f6r<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00bc tesked peppar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00bc tesked muskotn\u00f6t (valfritt)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00be &#8211; 1 tsk salt<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 burkar (400 ml\/14 oz vardera) p\u00e4ronhalvor i l\u00e4tt sirap, eller hemkonserverade p\u00e4ron<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">senap<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<pre><code>        &lt;style&gt;\/*! elementor - v3.22.0 - 26-06-2024 *\/\n<\/code><\/pre>\n<p>.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=&#8221;.svg&#8221;]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<p>                                      <img decoding=\"async\" width=\"202\" height=\"300\" src=\"https:\/\/necessities.info\/wp-content\/uploads\/2023\/07\/Firefly-Inpaint-20230702181919-202x300.png\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/necessities.info\/wp-content\/uploads\/2023\/07\/Firefly-Inpaint-20230702181919.png?resize=202%2C300&amp;ssl=1 202w, https:\/\/i0.wp.com\/necessities.info\/wp-content\/uploads\/2023\/07\/Firefly-Inpaint-20230702181919.png?w=690&amp;ssl=1 690w\" sizes=\"(max-width: 202px) 100vw, 202px\" \/><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>Skala potatisen och sk\u00e4r den i halvor (eller fj\u00e4rdedelar, om den \u00e4r stor). L\u00e4gg potatisen i en stor kastrull. Tills\u00e4tt den hackade l\u00f6ken och lagerbladet och h\u00e4ll vattnet \u00f6ver potatisen.<\/p>\n<p>Sk\u00e4r eller riv gr\u00f6nk\u00e5lsbladen fr\u00e5n det tjocka mittrevbenet och finhacka bladen. Det h\u00e4r fungerar b\u00e4st om du tar tag i en n\u00e4ve av bladen och typ pressar dem till en boll och sedan sk\u00e4r dem fint. N\u00e4r du har f\u00e5tt en h\u00f6g med band p\u00e5 sk\u00e4rbr\u00e4dan, hacka h\u00f6gen igen grovt f\u00f6r att sk\u00e4ra upp de l\u00e5nga banden i mindre bitar. L\u00e4gg den hackade gr\u00f6nk\u00e5len ovanp\u00e5 potatisen i grytan.<\/p>\n<p>Sk\u00e4r de r\u00f6kta korvl\u00e4nkarna i 2 eller 3 tum (5-7 cm) bitar och l\u00e4gg dem ovanp\u00e5 gr\u00f6nk\u00e5len. T\u00e4ck grytan med ett lock.<\/p>\n<p>Koka upp grytans ingredienser, s\u00e4nk sedan v\u00e4rmen till medel-l\u00e5g och koka allt tillsammans tills potatisen \u00e4r mjuk n\u00e4r den stickas h\u00e5l med en gaffel och gr\u00f6nk\u00e5lsbitarna \u00e4r mjuka, cirka 25 minuter.<\/p>\n<p>T\u00f6m grytan, spara vattnet. Ta bort korvbitarna, skrapa bort alla stora bitar av gr\u00f6nk\u00e5l som har fastnat p\u00e5 dem och l\u00e4gg korvarna i det reserverade avrinnande vattnet f\u00f6r att h\u00e5lla dem varma.<\/p>\n<p>Tills\u00e4tt sm\u00f6r, peppar, muskotn\u00f6t och \u00be tesked salt till potatisen och gr\u00f6nk\u00e5len i grytan. Mosa dem med en potatisst\u00f6t tills de \u00e4r brutna och v\u00e4l blandade, men potatisen beh\u00f6ver inte vara helt sl\u00e4t, ta bort lagerbladet n\u00e4r du st\u00f6ter p\u00e5 det. Om du har en s\u00e5dan potatisst\u00f6t med h\u00e5l i, m\u00e5ste du skrapa ur gr\u00f6nk\u00e5len som fastnar d\u00e4r. Tills\u00e4tt tillr\u00e4ckligt mycket av det reserverade kokvattnet eller mj\u00f6lken f\u00f6r att fukta <i>boerenkoolen<\/i> om potatisen \u00e4r f\u00f6r torr. Smaka av och tills\u00e4tt resterande \u00bc tesked salt om det beh\u00f6vs.<\/p>\n<p>\n            <center><a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/krakel\/53843803699\/in\/dateposted-public\/\" title=\"Boerenkool Stamppot\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/53843803699_f66ed50824_c.jpg\" width=\"800\" height=\"600\" alt=\"Boerenkool Stamppot\"\/><\/a><\/center><\/p>\n<p>Otroligt gott! Kommer bli en tradition att g\u00f6ra s\u00e5 fort gr\u00f6nk\u00e5len \u00e4r klar att sk\u00f6rdas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boerenkool \u00e4r en traditionell holl\u00e4ndsk tr\u00f6stmatr\u00e4tt; smakrik potatismos rikt gr\u00f6n med sm\u00e5 fl\u00e4ckar av kokt gr\u00f6nk\u00e5l, serverad med en sida av r\u00f6kiga korvar. Det \u00e4r enkelt, allt tillagat i en kastrull. Denna autentiska version \u00e4r ocks\u00e5 toppad med s\u00f6ta p\u00e4ronhalvor och en klick av deras juice &#8211; helt ov\u00e4ntat och helt uts\u00f6kt! Ingredienser: 8 medelstora &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Boerenkool Stamppot (holl\u00e4ndsk potatismos och gr\u00f6nk\u00e5l med korv)\" class=\"read-more button\" href=\"https:\/\/necessities.info\/index.php\/2024\/07\/08\/boerenkool-stamppot-hollandsk-potatismos-och-gronkal-med-korv\/\" aria-label=\"L\u00e4s mer om Boerenkool Stamppot (holl\u00e4ndsk potatismos och gr\u00f6nk\u00e5l med korv)\">\u2665 L\u00e4s mer \u2665 <\/a><\/p>\n","protected":false},"author":1,"featured_media":44074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[4482],"tags":[2317],"class_list":["post-44068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat","tag-mat"],"author_meta":{"display_name":"Ingalill","author_link":"https:\/\/necessities.info\/author\/ingalill\/"},"featured_img":"https:\/\/necessities.info\/wp-content\/uploads\/2024\/07\/53842289867_84514a6b29_w-300x225.jpg","jetpack_featured_media_url":"https:\/\/necessities.info\/wp-content\/uploads\/2024\/07\/53842289867_84514a6b29_w.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/necessities.info\/index.php\/category\/smatt-o-gott\/mat\/\" class=\"advgb-post-tax-term\">Mat<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Mat<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/necessities.info\/index.php\/category\/smatt-o-gott\/mat\/\" class=\"advgb-post-tax-term\">mat<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">mat<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Publicerad 2 \u00e5r sedan","modified":"Uppdaterad 3 m\u00e5nader sedan"},"absolute_dates":{"created":"Publicerat den 8 juli 2024","modified":"Uppdaterad den 10 februari 2026"},"absolute_dates_time":{"created":"Publicerat den 8 juli 2024 15:31","modified":"Uppdaterad den 10 februari 2026 10:37"},"featured_img_caption":"","series_order":"","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/posts\/44068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/comments?post=44068"}],"version-history":[{"count":1,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/posts\/44068\/revisions"}],"predecessor-version":[{"id":53698,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/posts\/44068\/revisions\/53698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/media\/44074"}],"wp:attachment":[{"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/media?parent=44068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/categories?post=44068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/necessities.info\/index.php\/wp-json\/wp\/v2\/tags?post=44068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}